Pan Seared Salmon with Lemon and Capers Over Braised Lentils
My Lily loves salmon, she loves it so much that one nickname for her is Lily-Bear (bears eat a lot of salmon ;-> ) and she’s a bit finicky with tastes so for her we put the capers on the side. The lentils are a hit with my family and I hope this meal will be a winner with your family as well.
(*Disclosure: I received a bottle of Carapelli Extra Virgin Olive Oil for review. My tasty opinions of their recipes, which you can find at www.carapelliusa.com, are truthfully my own.)