With the help of being a BzzAgent I was able to try Filippo Berio Extra Virgin Olive Oil recently and love the tasty results. Butter is out! (Sorry dear Husband ;-> ) and the healthier, tastier alternative is in – Filippo Berio Olive Oil.
I tried my hand at making a Fritatta. It seemed like a dish that was good for those nights when you need to “use what you have on hand” and last night was one of those. So here I go:
Fritatta w/ Bacon, Pepper, Mushrooms & Green Onions
6 slices of Bacon
1 1/2 cups sliced Mushrooms
4 Green Onions
1 Sweet Yellow Pepper
6 oz. Shredded Cheese
1/4 c. non-fat Milk
Cook your bacon. (Microwave or stove top. Which ever.)
Saute Mushrooms in Filippo Berio E.V. Olive Oil over medium heat.
Once the mushrooms have a golden brown edge add chopped Green Onions and Pepper. Chop your cooked Bacon and add that as well. A dab of more Olive Oil is good here:
Mix your Eggs with milk and gently pour over your mixture in the skillet. Once the egg mixture appears to almost be cooked, add your cheese.
OK now, here comes the fun part. (argh). Flip over your Fritatta and let it cook for a bit on the other side. Now – there should be a picture here showing you the finished product. But, you know what?! My flipping didn’t turn out so well and it was a slight mess. Delicious mess, but not appealing for a picture :->
I wish you much more luck with your Fritatta! (Also, if you have an oven ready skillet, cook your Fritatta in the oven on 400 for about 8 to 10 min.)
(*I am a BzzAgent and am happy to have been able to share my experience with you. Product received for review.)